12 Days of Christmas Cookies: Day 8

Old school ear-splitting Christmas tunes, accompanied by dense, gooey, chocolate fudge flavor! Onward to the company holiday potluck!

Recipe: Hello Dollies

Ingredients:

8 tablespoons of butter (melted)

1 cup of graham cracker crumbs

1 cup shredded coconut

6 ounces of chocolate chips

1 cup pecans (whole or chopped)

1 14 oz can sweetened condensed milk

Steps:

1. Preheat oven to 325°F (162°C)

2. Melt butter in 9 inches by 9 inches pan

3. Cover melted butter with graham cracker crumbs, making sure the bottom of the pan is completely coated.

4. Add a layer of shredded coconut.

5. Add a layer of chocolate chips.

6. Add a layer of pecans.

7. Evenly distribute your can of condensed milk.

8. Bake at 325°F (162°C) for 30 minutes.

9. Let cool completely before cutting.

10. Enjoy!

Decorative recipe pages can be found in the Academy Vault